Steak Houses Wisconsin Dells

The Del-Bar

Steak Houses Wisconsin Dells
Click here to Order Online for Curbside Delivery

Address
800 Wisconsin Dells Pkwy
Place
Wisconsin Dells, WI   53965 
Landline
(608) 253-1861
Facebook
139002230171
Website
www.del-bar.com
Reservations
www.opentable.com
Menu
www.del-bar.com
Order
delbar.hrpos.heartland.us

Description

The year was 1943, and Jim and Alice Wimmer decided to take a big risk, buying a small existing roadside restaurant known for its char-broiled steaks. How fitting that in 2018, the restaurant’s 75th anniversary year, the third generation of Wimmers, Amy Wimmer, takes the helm from her father Jeff and his wife Jane, bringing her own adventurous spirit to the Del-Bar, the same kind of spirit she so admired in her grandparents. Rich History • 75 Years & 3 Generations • Award Winning Cuisine While flattering comparisons to steakhouses in Chicago and New York are regularly made by visitors, Amy Wimmer still cherishes this restaurant, her family restaurant, as one-of-a-kind.

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Opening hours

Happy Hour Sun - Thurs 4:30-6pm

Payment Options

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  • Blue Points ▪︎ East Coast

  • Wianno Oysters ▪︎ Cape Cod

  • Kumamotos ▪︎ West Coast

  • Baked Oysters Rockefeller

    bacon, onion, spinach & panko crumb

  • D'Artagnan Ossetra Malossol Caviar

    warm bellinis, potato chips, chives, egg & creme fraiche

    Price: 110.00

  • Jumbo Shrimp Cocktail (4)

    with house made cocktail sauce

    Price: 15.00

  • Seared Sashimi Tuna

    rice crackers, cucumbers, avocado, wasabi, ginger, sesame soy sauce and a wasabi aioli

    Price: 16.00

  • Prime Beef Carpaccio

    thinly sliced prime grade tenderloin, fried capers, arugula salad, dijonnaise

    Price: 20.00

  • Crab Claw Cocktail

    snow crab claws (6), with Louie sauce

    Price: 24.00

  • Seafood Tower

    snow crab claws (6), Maine Lobster Claws (1lb), Jumbo Shrimp Cocktail (6), Wianno Oysters (6)

    Price: 95.00

  • Shrimp Tempura (2)

    lightly battered, cocktail sauce

    Price: 10.00

  • Shrimp DeJonghe (3)

    "chef's special" lemon, garlic, herb, buttery bread topping

    Price: 15.00

  • Seared Sea Scallops (2)

    roasted with local organic mushrooms, butternut squash and bacon

    Price: 24.00

  • Escargot

    garlic, parsley, chive butter

    Price: 16.00

  • Crispy Calamari

    with mediterranean aioli

    Price: 14.00

  • Crab Cakes

    (2) crab cakes, with sherry sauce

    Price: 18.00

  • Stuffed Mushrooms

    local organic mushrooms stuffed with Nueske's ham and three cheeses

    Price: 12.00

  • Tempura Asparagus

    lightly battered, sesame soy sauce

    Price: 10.00

  • Steamed Potstickers

    pork and vegetable, sesame chili sauce

    Price: 10.00

  • Sassy Cow Cheese Curds

    with honey mustard

    Price: 14.00

  • Del Bar Swedish Meatballs

    cream demi-glace, dill served over spaetzle

    Price: 14.00

  • Avocado & Tomato

    cucumber, fresh mozzarella, mixed greens, cilantro, lemon, olive oil & sea salt

    Price: 13.00

  • Farmer's Market

    avocado, carrot, cucumber, butternut squash sunflower seeds, crumbles bleu cheese and shallot vinaigrette

    Price: 13.00

  • Apple & Kale

    with parmesan, candied Marcona almonds and lemon vinaigrette

    Price: 13.00

  • Grilled Goat Cheese Salad

    mixed greens, panko crusted chevre, Asian pear, candied walnuts and balsamic vinaigrette.

    Price: 13.00

  • Baby Iceberg Wedges

    Price: 11.00

  • Classic Caesar Salad

    Price: 11.00

  • Baked French Onion Soup

  • New England Clam Chowder

  • Lobster Bisque

    Bowl $14

  • Del-Bar Prime Burger

    'Niman Ranch' house aioli, lettuce, tomato, pickles & raw onion Additions available: Cheddar cheese, Gruyere Cheese, Nueske's bacon, fried egg, caramelized onion or mushrooms ($1 each)

    Price: 23.00

  • Veggie Burger

    'Niman Ranch' house aioli

    Price: 15.00

  • Lobster Roll

    with Cold Water Maine Lobster

    Price: 23.00

  • Broccoli or Cauliflower

    Price: 7.00

  • Steamed Asparagus

    Price: 7.00

  • Roasted Brussels Sprouts

    Price: 7.00

  • Steamed Spinach

    Price: 7.00

  • Butternut Squash

    Price: 7.00

  • Smashed Cauliflower

    Price: 7.00

  • Filet Mignon (6 oz)

    Price: 52.00

  • Filet Mignon (8 oz)

    Price: 60.00

  • Filet Mignon (10 oz)

    Price: 70.00

  • Ribeye Boneless (14 oz)

    Price: 60.00

  • Ribeye Bone-In (20 oz)

    Price: 70.00

  • New York Strip (14 oz)

    Price: 64.00

  • Flat Iron (8 oz)

    Price: 44.00

  • Swiss Filet (Bone in)

    Price: 82.00

  • Steak Frites

    blackened flatiron, chimichurri sauce and our hand cut fries

    Price: 47.00

  • Braised Prime Short Rib

    parmesan mashed cauliflower, roasted heirloom carrots

    Price: 42.00

  • Oscar Style'

    Top w/crabmeat, steamed asparagus & béarnaise

    Price: 25.00

  • Roasted Organic Mushrooms

    Price: 5.00

  • Chef's Butter

    Price: 3.00

  • Béarnaise Sauce

    Price: 3.00

  • Demi Glace

    Price: 3.00

  • Bone Marrow Butter

    Price: 3.00

  • Tempura Shrimp (2)

    Price: 9.00

  • Lobster Tail 5oz

    Price: 32.00

  • Pan Fried Walleye

    lightly crumbed

    Price: 40.00

  • Char Grilled Scottish Salmon

    wild rice pilaf and bearnaise

    Price: 40.00

  • Blackened Chilean Sea Bass

    basmati rice, coconut curry with fresh mango salsa

    Price: 52.00

  • Tempura Shrimp (4)

    lightly battered, cocktail sauce

    Price: 35.00

  • Shrimp De Jonghe

    (5) garlic, lemon herb, buttery bread topping

    Price: 38.00

  • Killer Shrimp

    (5) steamed shrimp in spicy tomato sauce served over linguini or steamed basmati rice

    Price: 38.00

  • Twin Cold Water Lobster Tails (two 5oz tails)

    with drawn butter

    Price: 70.00

  • Seared Jumbo Sea Scallops

    roasted w/ organic local mushrooms, butternut squash and bacon

    Price: 52.00

  • Chicken Cordon Bleu

    Nueske's ham & Gruyere cheese, rice pilaf and velouté

    Price: 38.00

  • Brick Chicken

    breast & wing, pan sauce, asparagus & mashed potatoes

    Price: 36.00

  • Grilled Pork Chop

    demi-glace, wild mushrooms, mashed potatoes

    Price: 42.00

  • Pork Schnitzel ('ala holstein' 3.00)

    capers, horseradish sauce, crumbled hardboiled egg, spaetzle 'ala holstein' fried egg & anchovy

    Price: 40.00

  • Pasta Carbonara

    with prosciutto and asparagus in a light cream sauce. Pasta Additions: (3) scallops $30, (3) shrimp $12, crispy chicken $8, grilled chicken $7

    Price: 30.00

  • Vegetable Platter

    roasted and steamed seasonal vegetables, wild rice and bearnaise

    Price: 26.00

  • North Atlantic Cod (batter fried or panko broiled)

    Price: 24.00

  • Prime Grade Queen Cut

    Price: 52.00

  • Prime Grade King Cut

    Price: 59.00

  • Hamburger

    Price: 12.00

  • Chicken Tenders

    Price: 12.00

  • Grilled Cheese

    Price: 12.00

  • Mac n' Cheese

    Price: 12.00

  • Kids Shrimp

    Price: 12.00

  • Milk

    Price: 2.95

  • Soda (free refills)

    Price: 2.95

  • Strawberry Lemonade

    Price: 2.95

  • Sprecher's Root Beer

    Price: 3.90

Categories

Steak Houses
(608)253-1861 (608)-253-1861 +16082531861